Wasabi Shrimp Balls in A Chinese Restaurant? Can I Do It at Home? Come Try

Name: Wasabi Shrimp Balls in A Chinese Restaurant? Can I Do It at Home? Come Try
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some starch; 3 tablespoons Cooking Wine; Some Low-gluten flour; 20 pcs shrimp; 10g Mustard; 40g Sweet Salad Dressing; 40g Original Salad Dressing; 1 egg

by Beautiful teenagers studying in Australia

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have eaten this mustard shrimp ball in a restaurant before. I have always wondered what the creamy taste is. It turned out to be salad dressing. Unexpectedly, he was on fire in the Chinese restaurant, thinking about making it by himself. This is a high-calorie dish. If you don't mind, come and try it. If you like me, please pay attention.

Ingredients

Wasabi Shrimp Balls in A Chinese Restaurant? Can I Do It at Home? Come Try

1. Shrimp shelling and prawn line (I bought tiger prawns), first grab it with starch, wash it off, and remove the mucous membrane on the surface.

Wasabi Shrimp Balls in A Chinese Restaurant? Can I Do It at Home? Come Try recipe

2. Open the back, try to open it deeper, and look good.

3. Add cooking wine and marinate for a while. After marinating, prepare starch, eggs, and a spoonful of low-gluten flour (must be low-gluten, if you don't have it, don't add it). The purpose of adding a spoonful is to make the fried shape look better.

4. Heat the pan with oil. The fire in my house is small, but if the fire in the house is big, use medium fire.

5. Prepare a plate for fried shrimp

6. This is the finished product after frying twice

7. The next step is to adjust the sauce, the original salad dressing and the sweet salad dressing, each forty grams, plus 10 grams of mustard, and mix (I didn’t add salt here, because the salad dressing is flavorful)