Wasabi Watermelon Rind
by Fear and Jubilation Toppe
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the watermelon and remove the red soil inside.
2. Slice, not too small.
3. Add a little salt and marinate for a while.
4. Rinse with pure water to drain, and serve with soy sauce and mustard.
