Water Chestnut Cake

Name: Water Chestnut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g water chestnut; 60g crystal sugar; Some water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing a water chestnut cake, beat and boil the fresh water chestnut directly and solidify it into a block. How simple it is. Consider that water chestnut is rich in starch, and it is natural that it can condense like jelly after cooking. I just don't know what this water chestnut "jelly" will feel like.
It took quite a while to peel a bunch of water chestnuts, beat them into a pulp, and add rock sugar. I don't know what the ratio is, even if the sweetness is moderate, I grabbed a piece of rock candy at will, 60 grams. Melt, simmer, cook for two more minutes, slightly dry, and fail to immediately inject the grout into the mold. When the mold is installed, it feels that the grout has begun to not conform to the shape of the mold. Suddenly a little annoyed. Although it was still a piece in the end, it was no longer interesting to cut into small pieces and trim the four sides neatly. . . . "

Ingredients

Water Chestnut Cake

1. Ingredients: 200 grams of water chestnut meat, 60 grams of rock sugar, appropriate amount of water

2. Shell water chestnut to get the meat.

3. Pour into the food processor and add an appropriate amount of water.

4. Beat into a uniform slurry.

5. Pour into the pot, add rock sugar, stir until the rock sugar melts.

6. Set to fire, heat on medium heat, and stir constantly.

7. The liquid became translucent and viscous, and the flame was turned off.

8. Pour it into the mold while it is hot and let it cool until it cools completely.

9. Deducted.

10. Cut the four sides neatly and serve on a plate.

Tips:
Rock sugar can also be replaced with white sugar, which melts faster. The dosage can be adjusted according to your own taste.
Stir constantly when heating to avoid uneven lumps.