Water Chestnut Dumplings

Water Chestnut Dumplings

1. It’s the first time to make water chestnut dumplings and it’s very delicious and very successful.

2. The water chestnut has a refreshing sweetness and the delicious prawns with pork. The mellowness of the delicious shiitake mushrooms is simply invincible.

3. The noodles are reconciled, cover the lotus and start to wake

4. It’s better to prepare a piece of fresh pork with some fat so that it’s more fragrant.

5. Cut the meat into small pieces

6. If you chop it into mashed meat, I personally think that the meat I chopped out is much better than the ground meat minced by the machine.

7. Scallions and ginger are ready

8. Chop ginger into finely chopped pieces and set aside

9. Chop the shallots into finely chopped

10. Put the chopped green onion and ginger meat into a container, add a product of fresh soy sauce and oyster sauce

11. Add the black pepper powder and stir evenly. Cover the meat with plastic wrap. This season, you don’t need to put it in the refrigerator.

12. Wash the water chestnuts in advance, peel them with a knife,

13. Cut into small dices of the size you need

14. Blanch the shiitake mushrooms with boiling water,

15. The cold water is too cold and cut into dices,

16. The shrimp can be simply cut a few times with a knife

17. Wash coriander

18. Chopped coriander and set aside

19. Put the prepared raw materials into the container

20. At this time the meat is almost simmered, add corn oil and sesame oil

21. Put the minced meat and other fillings together, add MSG, and finally add salt and mix well

22. The dough also wakes up and the surface looks very smooth

23. Take out a small piece of dough and knead it into a strip, then cut it into small pieces, roll it into a circle with a rolling pin, and prepare to unpack it.

24. Dumpling making operation started

25. Pretty and cute big dumplings are finished very quickly

26. Put a proper amount of water in the pot and boil, start to put the dumplings, the dumplings must be opened three times so that the dumplings are cooked in place and delicious

27. The cooked dumplings are put on the plate

28. More delicious with sauce

29. It’s the first time to make water chestnut dumplings and it’s very delicious and very successful.

30. The water chestnut has a refreshing sweetness and the delicious prawns with pork. The mellowness of the delicious shiitake mushrooms is simply invincible.

31. Are you tempted?

32. Then act quickly!