Water Chestnut Eggs
by Zimo (Little Grassroots Family Food)
Favorite
Difficulty
Easy
Time
5m
Serving
2
Water chestnuts are commonly known as horseshoes and ground chestnuts, because they are shaped like horseshoes and chestnuts. Calling it a horseshoe only refers to its appearance; when it is called a chestnut, it is not only similar in shape, but also in terms of nature, flavor, composition, and function. It is also called a chestnut because it results in mud. Water chestnut skin color is purple and black, the meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times, and the northerners regard it as Jiangnan ginseng. Water chestnuts can be used as a fruit or as a vegetable. It is a popular seasonal product. Use it and eggs to make a home-cooked dish today, if you like it:
