Water Chestnut Meatball Soup

Name: Water Chestnut Meatball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Fresh meat; 300g Water chestnuts; 1 small handful Shanghai Green; 1 piece carrot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Fish sauce; Some Cooking Wine; Some Sugar

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Water chestnuts, also called horseshoe, have good edible and medicinal values. They are fragrant and refreshing when eaten raw, and the meat is fresh and tender. The taste is comparable to fruit. The meatballs made of water chestnuts and fresh meat are boiled in soup, which has the effects of replenishing qi and calming down, clearing heat and quenching thirst, appetizing and eliminating food. Drinking regularly can not only clear away heat and produce fluid, but also supplement nutrition. "

Ingredients

450g Fresh Meat
300g Water Chestnuts
1 small handful Shanghai Green
1 piece Carrot
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Fish Sauce
Some Cooking Wine
Some Sugar

Water Chestnut Meatball Soup

1. Wash the water chestnuts, peel off the skin, and cut into small pieces.

2. Wash Shanghai Green, peel and slice carrots.

3. Wash and mince pork.

4. Add the water chestnuts cut into small pieces and mix well.

5. Add soy sauce, oyster sauce, fish sauce and other seasonings to the chopped meat.

6. After adding a little water, hit the strength in one direction.

7. Take a spoonful of meat puree with a spoon, beat it in the palm of your hand, and scoop it five or six times to make a smooth meatball.

8. Put an appropriate amount of water in the casserole and add the meatballs.

9. Put the lid on the casserole and bring to a boil.

10. Open the lid to skim the foam.

11. Add some salt to taste.

12. Put the greens and carrots in. Boil it again to get out of the pot.

13. Delicious water chestnut meatballs.

Tips:
After the meatballs are boiled, they will float and they are already cooked. Don't cook too much, otherwise the meat will not be tender and smooth. Water chestnuts do not need to be cut very finely.