Water Chestnut Red Bean Coix Glutinous Rice

Name: Water Chestnut Red Bean Coix Glutinous Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g water chestnut; 25g red beans; 25g Barley; 50g Glutinous rice; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This porridge looks good, with red beans and barley, plus water chestnut, a lot of water chestnut. The materials are readily available and worth a try. By the way, just use the porridge cooking function of the rice cooker. By the way, this rice cooker has been used for a long time. I have never only cooked rice. I have never tried cooking porridge. A little less, try the porridge, and also try the pot.
I have never cooked porridge like this, and I don’t know how much water is used. The beans are not soaked. Let’s see if this pot can be cooked through. Peel the water chestnut, wash the rice, add water, and cook the porridge. It can't be simpler. When the rice cooker prompts that the porridge is finished, uncover the lid, eh? . . . . Haha, without experience, cooked the porridge into a pot of soft rice.
Soft rice is soft rice, and soft rice is also delicious. . . . "

Ingredients

Water Chestnut Red Bean Coix Glutinous Rice

1. Ingredients: 100 grams of water chestnut meat, 25 grams of red beans, 25 grams of barley, 50 grams of glutinous rice, appropriate amount of water

Water Chestnut Red Bean Coix Glutinous Rice recipe

2. Water chestnut shelling,

3. Cut into small pieces.

4. Wash glutinous rice and coix seed and red beans to control water.

5. Pour all the ingredients into the inner pot of the rice cooker and add water.

6. Put the lid on, choose to cook porridge, and start.

7. Congee.

8. Sheng out,

Tips:
If you don't need a rice cooker, you can also use a normal pot to cook porridge. However, red beans and barley need to be soaked in advance.
The proportion of each material can be adjusted arbitrarily according to your preferences.