Water Chestnut Stewed Rice
1.
Dice the onion and fry it slightly in a frying pan. It does not need to be too golden, so it is convenient to keep the onion juice into the rice.
2.
Dice the shiitake mushrooms, put the scallops and shiitake mushrooms into the pot, and fry them to get the fragrance.
3.
Mix the shiitake mushrooms, onion, scallops and water chestnut, stir-fry evenly, season with salt.
4.
Put the rice together in a casserole, add water and simmer together. Finally, just mix well and eat!