Water Chestnuts and Red Dates Porridge

Name: Water Chestnuts and Red Dates Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 8 Red dates; 8 Water chestnuts; 20g red beans; 20g black rice; 20g Sorghum; 20 capsules peanut

by Orange Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnuts are rare in our place, so I will buy some when I meet them by chance. Water chestnuts are tender and rich in texture, have the effect of clearing heat and reducing fire, diuretic and laxative, and it is good to eat porridge or stir-fry. "

Ingredients

200g Rice
8 Red Dates
8 Water Chestnuts
20g Red Beans
20g Black Rice
20g Sorghum
20 capsules Peanut

Water Chestnuts and Red Dates Porridge

1. Raw material diagram.

Water Chestnuts and Red Dates Porridge recipe

2. Wash the rice, black rice, peanuts, red beans, and sorghum rice, soak them in clean water for 20 minutes, then peel and dice the water chestnuts, and cut the red dates in half to remove the date pits.