Water Cube Honey Small Toast

Water Cube Honey Small Toast

by Wandering stars

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Honey has the effect of promoting dough fermentation, and honey also has a good moisturizing effect. Its high moisture retention can make the bread taste soft and elastic.
Honey can also delay the aging of bread, so it can be said to be a natural bread improver.
The dough with a lot of honey smells sweet and attractive.
I recommend a try.

Water Cube Honey Small Toast

1. Put all dry materials in the mixing bucket

Water Cube Honey Small Toast recipe

2. Put in wet materials

Water Cube Honey Small Toast recipe

3. Knead the dough to a coarse film state, add butter

Water Cube Honey Small Toast recipe

4. Continue to knead until you can pull out a stronger transparent film

Water Cube Honey Small Toast recipe

5. The kneaded dough is rounded, covered with plastic wrap and placed in a warm place for basic fermentation

Water Cube Honey Small Toast recipe

6. Fermented until the fingers are dipped into the powder and do not shrink or collapse

Water Cube Honey Small Toast recipe

7. Take out the fermented dough and gently press to exhaust

Water Cube Honey Small Toast recipe

8. Divide the dough into two equal parts, then take one part and divide it into two again. There are three doughs in total. After rounding, cover with plastic wrap and relax for 20 minutes

Water Cube Honey Small Toast recipe

9. Take a loose dough and oval it into a beef tongue shape

Water Cube Honey Small Toast recipe

10. Turn it over, thin the end

Water Cube Honey Small Toast recipe

11. Roll up from top to bottom

Water Cube Honey Small Toast recipe

12. Roll all three doughs and cover with plastic wrap and continue to relax for 20 minutes

Water Cube Honey Small Toast recipe

13. Take a loose roll and roll it out

Water Cube Honey Small Toast recipe

14. Roll up after flipping

Water Cube Honey Small Toast recipe

15. Put the toast box in the same direction

Water Cube Honey Small Toast recipe

16. Put the toast box into the oven, then put a bowl of hot water, and ferment to 80% full in an environment with a temperature of about 37 degrees and a humidity of 75%.

Water Cube Honey Small Toast recipe

17. Take out the fermented dough, gently press the surface with your fingers to rebound slowly

Water Cube Honey Small Toast recipe

18. Brush the whole egg liquid on the surface

Water Cube Honey Small Toast recipe

19. Put it into the lower layer of the preheated oven, and bake the upper and lower tubes at 180 degrees for 30 minutes

Water Cube Honey Small Toast recipe

20. After the surface is colored, it should be covered with tin foil in time

Water Cube Honey Small Toast recipe

21. After baking, take it out of the oven, shake it slightly, place it on the grill on the demoulding side, cool to hand temperature, and store it in a tightly sealed place.

Water Cube Honey Small Toast recipe

22. Slice after cooling

Water Cube Honey Small Toast recipe

Tips:

Tips:
1. The amount of liquid should be flexibly adjusted according to the ambient temperature and the hygroscopicity of the flour, and about 10g of liquid should be reserved when mixing the materials.
2. The baking temperature and time should be adjusted flexibly according to your own oven.
3. After the surface is colored, it should be covered with tin foil in time to avoid excessive coloring.
4. I used the Xuechuang Water Cube Toast Box. The amount of material is the amount of two Water Cube Toast Boxes. It can also be made with a 450G Toast Box.

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