Water Luo Mo

Name: Water Luo Mo
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; Some Shimizu; Some Vegetarian stir-fried three silk

by Yan Qingxin

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Originally, I didn’t plan to make water Luo Mo in the morning, but I planned to make a vegetable stir-fried three silks with porridge and steamed buns. After making the vegetable stir-fried three silks, I felt that the filling of the water Luo Mo made by my husband was almost the same, so I thought about it. If you use vegetarian to stir-fry the three-wire rolled water Luomo, it must taste very good. Yan Ma is a standard person who can do it. . . "

Ingredients

Water Luo Mo

1. Prepare 150 grams of flour...

2. Add flour to the right amount of water and knead the dough to wake up for a while, the dough should be softer...

3. Add an appropriate amount of water to the steamer to boil...

4. Divide the awake dough into four equal small doughs...

5. Roll the dough into a dough of about 26cm. The specific size depends on your steamer...

6. Put the rolled noodles in a steamer and steam...

7. Roll out the second sheet of dough and put it on the steaming tray, and stack it on the first sheet of dough. Put all the dough in and steam for 5-7 minutes. . .

8. The steamed noodles are flattened and put a layer of fried three silks on top...

9. Then roll up the dough and you can eat it. As for how to roll it depends on your preference..

Tips:
1. Knead the noodles softer, the noodles become hard and taste hard after steaming...

2. After all the noodles are steamed, they should be treated immediately and uncovered one by one, otherwise it will stick