Watercress and Fish Fillet in Claypot

Watercress and Fish Fillet in Claypot

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Watercress was given by a friend. His family went to a relative’s house to play. When he came back, he saw wild watercress growing on the side of the road. He cut a lot and gave me a big bag. I used the old roots for boiling soup, and the tender parts were hot. , It's delicious. "

Ingredients

Watercress and Fish Fillet in Claypot

1. Wash watercress.

Watercress and Fish Fillet in Claypot recipe

2. Cut thin slices of Long Li fish. (I cut it too thinly and it broke up when I cooked.)

Watercress and Fish Fillet in Claypot recipe

3. Marinate with cooking wine for 10 minutes in salt.

Watercress and Fish Fillet in Claypot recipe

4. Bring water to a boil and add 1 tablespoon of oil.

Watercress and Fish Fillet in Claypot recipe

5. Add watercress and boil.

Watercress and Fish Fillet in Claypot recipe

6. Then add the fish fillets and cook until the fish fillets turn white.

Watercress and Fish Fillet in Claypot recipe

7. Season with salt and sugar at the end.

Watercress and Fish Fillet in Claypot recipe

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