Watercress and Fish Fillet in Claypot

by elmonte

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Watercress was given by a friend. His family went to a relative’s house to play. When he came back, he saw wild watercress growing on the side of the road. He cut a lot and gave me a big bag. I used the old roots for boiling soup, and the tender parts were hot. , It's delicious. "

Watercress and Fish Fillet in Claypot

1. Wash watercress.

2. Cut thin slices of Long Li fish. (I cut it too thinly and it broke up when I cooked.)

3. Marinate with cooking wine for 10 minutes in salt.

4. Bring water to a boil and add 1 tablespoon of oil.

5. Add watercress and boil.

6. Then add the fish fillets and cook until the fish fillets turn white.

7. Season with salt and sugar at the end.

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