Watercress and Minced Fish Ball Soup

Watercress and Minced Fish Ball Soup

by elmonte

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dishes and soup in one pot.
When I was young, there were dace sold in the winter. The dace had many bones, but the meat was very delicious. It was generally used to make fish slips, fish cakes, and fish balls. I can't eat it now, I can only buy ready-made fish balls to relieve my greed. "

Ingredients

Watercress and Minced Fish Ball Soup

1. Wash watercress and cut into small pieces. (The watercress I sell are all sprouts, which are suitable for boiling.)

Watercress and Minced Fish Ball Soup recipe

2. Rinse the minced fish balls (balls) with water.

Watercress and Minced Fish Ball Soup recipe

3. Wash the medlar with water bubbles.

Watercress and Minced Fish Ball Soup recipe

4. Pour in the right amount of water, add the dace ball and boil. (The amount of water depends on the number of people.)

Watercress and Minced Fish Ball Soup recipe

5. Heat the pan and saute the ginger slices.

Watercress and Minced Fish Ball Soup recipe

6. Add watercress.

Watercress and Minced Fish Ball Soup recipe

7. Cook on high heat for 10 minutes.

Watercress and Minced Fish Ball Soup recipe

8. Add the wolfberry and continue to cook for 5 minutes, add salt and chicken essence to taste.

Watercress and Minced Fish Ball Soup recipe

9. Soup and vegetables are done in one pot.

Watercress and Minced Fish Ball Soup recipe

Comments

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