Watercress and Minced Fish Ball Soup
1.
Wash watercress and cut into small pieces. (The watercress I sell are all sprouts, which are suitable for boiling.)
2.
Rinse the minced fish balls (balls) with water.
3.
Wash the medlar with water bubbles.
4.
Pour in the right amount of water, add the dace ball and boil. (The amount of water depends on the number of people.)
5.
Heat the pan and saute the ginger slices.
6.
Add watercress.
7.
Cook on high heat for 10 minutes.
8.
Add the wolfberry and continue to cook for 5 minutes, add salt and chicken essence to taste.
9.
Soup and vegetables are done in one pot.