Watercress and Scallop Lean Meat Soup
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash watercress and set aside
2. Lean meat thawing
3. Scallop wash and foam hair
4. Put the lean meat in the pot
5. Put in scallops
6. Carrot cutting hob
7. Put in the pot
8. Add watercress
9. Cook until the watercress turns yellow to taste, turn to low heat and cook for 45 minutes
10. Season to enjoy.
