Watercress Bacon Rice

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Recently, a large number of local fresh broad beans have been put on the market. Today, I made Douban Bacon Rice! "

Ingredients

230g Rice
200g Fresh Broad Beans
100g Bacon
1 tablespoon Cooking Wine

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1 tablespoon Lard
0.5 spoon Chicken Bouillon Powder

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1 tablespoon Salad Oil

Watercress Bacon Rice

1. Wash the rice and soak it for a while

2. Dice bacon and add cooking wine, steam it for a while or boil it for a while

3. Clean fresh broad beans

4. Peel off the skin

5. Put the frying pan and stir-fry the watercress

6. Put the soaked rice and bacon in the rice cooker, add proper amount of water and start cooking

7. Add watercress when boiling until the water is almost dry

8. Add lard after cooking

9. Add some chicken essence and stir well

10. Douban Bacon Rice Complete

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