Watercress Bone Soup

Watercress Bone Soup

by Jackey cat

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Watercress is a kind of aquatic plant. I remember that a classmate's family used to grow these vegetables. Every winter, there is a green field in the pond, which looks very beautiful and eye-catching at first glance. The biggest feeling of being in Guangdong is that Cantonese people are very afraid of getting angry, so they often make a lot of soup to visit home to keep their home safe. Today this watercress bone soup is authentic Cantonese old fire soup, almost home in Cantonese families Everyone will cook this soup in winter to clear lung heat, moisturize dryness, and protect family safety. "

Ingredients

Watercress Bone Soup

1. Wash the watercress, chop the pork bones into large pieces, soak the oyster sauce in water for a while to wash away the dust.

Watercress Bone Soup recipe

2. Put the bones in a pot with cold water, turn on the fire, blanch them to remove blood stains, and wash them for later use.

Watercress Bone Soup recipe

3. Wash watercress and soak it in light salt water for 30 minutes. This purpose is to remove pesticide residues and to kill insects.

Watercress Bone Soup recipe

4. Put the bones into the casserole and add water.

Watercress Bone Soup recipe

5. Ginger slices and oyster sauce into the pot.

Watercress Bone Soup recipe

6. Two candied dates.

Watercress Bone Soup recipe

7. Cover the lid and turn on high heat. After boiling, turn to low heat and cook for 60 minutes to let the oyster sauce and bones fully taste.

Watercress Bone Soup recipe

8. After 60 minutes, put watercress in the pot, boil it on high heat, and turn to low heat for 40-60 minutes.

Watercress Bone Soup recipe

9. Add appropriate amount of salt to taste before eating.

Watercress Bone Soup recipe

Tips:

1. There is a kind of locust that likes to attach to the water spinach tube of watercress, soaking it in light salt water can make it fall off, so this step is necessary and must not be saved.
2. The role of oyster sauce in this soup is to improve the freshness. If it is not at home, increase the amount of pork bones appropriately.
3. The effect of clearing lung heat and moisturizing dryness is quite effective, but it is not suitable if the physique is cold.

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