Watercress Bone Soup

Name: Watercress Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork bone; 200g Watercress; A handful Wolfberry; A few slices ginger; A shallot; A few drops Rice wine; Some salt; Some Chicken Bouillon Powder

by Chinese Qi Shi

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This soup is a soup that a deceased loves very much. He has always liked it. As long as he has time when the watercress is on the market, he will make it. The method is very simple, but the taste is good, rich and not greasy! "

Ingredients

100g Pork Bone
200g Watercress
A handful Wolfberry
A few slices Ginger

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A Shallot

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A few drops Rice Wine
Some Salt

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Some Chicken Bouillon Powder

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Watercress Bone Soup

1. Pick the watercress,

2. Clean it up, you have to wash it several times

3. Blanch the bones in water, put them in a casserole, add water, add ginger, green onions, drop a few drops of rice wine, cover, and boil

4. After the water is boiled, simmer for a while, add watercress, and simmer for an hour.

5. Add some wolfberries when it comes out of the pot

6. Scent comes out

7. It is delicious. If it can be simmered for two hours, it will be more delicious. At that time, the dishes will melt in the mouth without the astringency of greens, which is unmatched by many greens.