Watercress Candied Jujube Nourishing Lung Soup

Name: Watercress Candied Jujube Nourishing Lung Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watercress; 300g Ribs; 3 pcs Candied dates; Some salt; 3 slices ginger

by I love to return to the taste

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Watercress is cold in nature, diuretic, has the function of clearing dryness and moisturizing the lungs, relieving cough and resolving phlegm, and is used to treat cough due to lung heat. It has an auxiliary effect for patients with chronic pharyngitis and cough. "

Ingredients

500g Watercress
300g Ribs
3 pcs Candied Dates
Some Salt
3 slices Ginger

Watercress Candied Jujube Nourishing Lung Soup

1. Wash the candied dates, sliced ginger, and spare ribs and blanch them for later use.

Watercress Candied Jujube Nourishing Lung Soup recipe

2. Wash watercress and set aside.

3. Put the prepared ribs, ginger slices, and candied dates in the pot together.

4. The fire boiled.

5. Put watercress in the pot.

6. After the fire is boiled again, turn to a small fire.

7. After 45 minutes, it will be fine.

8. Put in the right amount of salt and you can drink the soup.

Tips:
The above amount is for 2 people. If you drink more watercress, you can put more watercress. The watercress shrinks very much after it is cooked, especially for people who have a sore throat and cough after eating too much hot pot. You can drink more of this soup.