Watercress Crucian Carp
by Colorful candy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The crucian carp is opened to remove the internal organs, remove the scales and gills (completed by the fish stall staff), wash, cut several knives on both sides of the fish body, and marinate with cooking wine and salt for a while.
2. Cut the green onion, ginger, and pepper well.
3. Put enough oil in the pot, when it's 80% hot, add the fish and fry it a bit.
4. Leave the bottom oil in the pot, add bean paste, ginger, green onion, and chili and stir fry until fragrant.
5. Add boiling water, add salt, sugar, and vinegar, add the fried fish, and cook for a few minutes.
