Watercress Dumplings with Fresh Meat

Name: Watercress Dumplings with Fresh Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pork (lean); 250g Watercress; Some dumpling skin; 2 tbsp Peanut oil; 1 teaspoon salt; 1 tbsp Soy sauce

by Yuxuan yxf

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Whether it’s making soup or frying it, I like it. It’s even more unique when it is used to mix stuffing to make dumplings. The mouthful fragrance completely neutralizes the greasy feeling of the meat without any sauce. It has been eaten several times. Up.

Ingredients

350g Pork (lean)
250g Watercress
Some Dumpling Skin
2 tbsp Peanut Oil
1 teaspoon Salt
1 tbsp Soy Sauce

Watercress Dumplings with Fresh Meat

1. Wash watercress, cut into small pieces about 1 cm long, put in a basin, sprinkle with two tablespoons of salt, stir well, and let stand for 10 minutes