Watercress in Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
2
Let’s have a light dish today
1. Prepare the materials
2. Shred ginger, remove garlic, and slice
3. Add appropriate amount of water to the soup pot, add shredded ginger and eggs
4. Add oil and salt
5. After the water is boiled, add watercress and cook for about 8 minutes
6. Pour out watercress and shell the eggs
7. Hot oil pan
8. Add garlic slices and sauté
9. Add a little water
10. Add salt and thick soup treasure
11. Cook until the soup treasure is completely melted
12. Just add soup
Tips:Put the boiled eggs in cold water
