Watercress Meatball Soup

Name: Watercress Meatball Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Watercress; 250g meatball; 15g oil; 5g salt; 1/2 Thick soup treasure; 10g Sliced ginger

by Leer 6395

4.6 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

4

Too many greasy dishes during the Spring Festival, it’s a good choice to cook a light and light vegetable spoon. There are vegetables and soup for this dish

Ingredients

Watercress Meatball Soup

1. Pick and wash watercress, slice ginger

2. Put an appropriate amount of water in the soup pot, add oil, salt, and ginger slices

3. When the water is boiled, add watercress

4. When the watercress is half-cooked, add the thick soup treasure (personally prefer light, put half of the thick soup treasure)

5. Add meatballs

6. Cook until the watercress and meatballs are cooked

7. You can add some soy sauce to the watercress, or leave it alone

8. Watercress soup

Tips:
I personally like to drizzle watercress a bit. If you want to eat fresh watercress, you can add meatballs early, and then turn off the heat early, don’t cook it for too long.