Watercress Meatball Soup

by Marsally4390

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Watercress is rich in nutritional value. Eating more watercress at ordinary times can moisturize the lungs, reduce phlegm, diuresis, and laxative. There are many main components of watercress. If you calculate the nutrient content per 100 grams of fresh watercress, vitamin C is 50 mg, protein is 1-2 g, cellulose is 0.3 g, calcium is 43 mg, and phosphorus is 17 mg. Iron is 0.6 mg. It also contains a variety of amino acids and vitamin ASD. "

Watercress Meatball Soup

1. Soak watercress, rinse, drain and set aside

2. Add water and ginger slices to a pot and boil

3. After adding watercress, immediately add a little oil and cook for about two minutes

4. Add meatballs

5. Cook until the meatballs float and add a little salt.

6. Finished picture

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