Watercress Old Fire Soup

Name: Watercress Old Fire Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Watercress; Some keel; Some carrot; Some Horseshoe; Some Red dates; Some ginger; Some salt

by Tongbao

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Watercress Old Fire Soup

1. Wash watercress.

2. Peel the horseshoe, peel the carrot and cut into pieces with a hob; remove the pits of the red dates.

3. Boil water in the pot, take out the keel and rinse it out.

4. Put the carrots, horseshoes, red dates, ginger, and keel together in a pot, add an appropriate amount of water to a high heat, and then turn to a low heat to boil for 1 hour.