1. Remove the viscera and gills of the pomfret in advance, and then drain the water to prevent the oil from being splashed into the hand oil pan when frying. Gently put the pomfret into the pan. Fried until both sides are yellowish.
2. Cut the green onion, ginger, and garlic. Take a small bowl and add an appropriate amount of water. Add a little cooking wine, bean paste, light soy sauce, dark soy sauce, and salt to make a bean sauce.
3. Put the fried pomfret into the dish.
4. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fry.
5. Put the fried pomfret into the pot, pour the bean sauce, add a little boiled water, and simmer for a while on medium heat.
6. Finished product. Share lunch.
7. The slightly spicy dish is delicious.
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