Watercress Pork Blood Soup
by Feifei 2005
Favorite
Difficulty
Easy
Time
5m
Serving
2
Watercress is rich in vitamin A, vitamin C, and vitamin D. Pharmacological research, water extract of watercress can inhibit the growth of Escherichia coli. The whole plant of watercress is light green, and the one that is nearly white is a good product, and it is known as "white-bone watercress." It can be used in a side furnace and can be cooked and eaten. It is used for the soup. The traditional concept believes that this dish is cool in nature and should be boiled with "old fire". The addition of southern apricot, northern apricot, and tangerine peel is more effective in moisturizing the lungs and eliminating stagnant qi.
