Watercress Pork Bone in Pot

Name: Watercress Pork Bone in Pot
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: A Pork bone; piece Chicken breast; 8 taels Watercress; 10 pcs mussels; 3 pieces Tangerine peel; 3 slices Sliced ginger; 2 Candied dates; Some salt

by One circle and two circles

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Being in the north, it is difficult to eat seasonal ingredients from the south. Watercress Pork Bone Soup is a traditional old fire soup in Guangdong Province. It has the effects of clearing away heat and detoxifying, dispelling irritation, nourishing yin and moisturizing the lungs. However, watercress as a seasonal vegetable is hard to find in Shanxi. Fortunately, there is an all-purpose Taobao. Although it’s a bit more expensive, I don’t care about the price anymore in order to get my favorite soup. The six-hour old hot soup is hard-won and delicious.

Ingredients

A Pork Bone
piece Chicken Breast
8 taels Watercress
10 pcs Mussels
3 pieces Tangerine Peel
3 slices Sliced Ginger
2 Candied Dates
Some Salt

Watercress Pork Bone in Pot

1. Pat the ginger slices apart, wash the mussels, tangerine peels, and watercress.

2. Put two or three slices of ginger in a pot under cold water for pork bones and chicken breasts.

3. Take out the pork bones and chicken breasts, cut the chicken breasts into large pieces, and divide the pork bones.

4. Put all the ingredients in the soup pot one by one and add purified water.

5. Turn on the high heat and turn to medium and small heat for 30 minutes, and then cook on low heat for 5-6 hours. Finally, add the right amount of salt.

Tips:
Don't stir the soup pot during the soup. There are many types of watercress soup with different effects. You can match the ingredients according to your needs. I prefer the traditional Cantonese old fire soup.