1. Prepare the ingredients
2. Carrot peeling
3. Watercress gets rid of some bad leaves
4. Carrots, corn, cut into small pieces
5. Keel flying water
6. Put the right amount of water in the soup pot and put it into the keel
7. Add carrots, corn and candied dates
8. After boiling for one hour, add watercress and cook until cooked
9. After boiling, add a little salt.
Tips:Add two candied dates to make the soup fresher and sweeter.
