Stewed Pigeon Soup

Stewed Pigeon Soup

by Strawberry tea

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pigeon soup is particularly nourishing, whether it is children or the elderly, as well as patients at home, as well as postpartum women, it is suitable to drink this soup. In winter, boil this nourishing pigeon soup for babies and family members. It is a good choice. As for Codonopsis pilosula, both qi and blood nourishment, a very strong neutral medicinal material, the soup made with pigeons is very sweet and delicious.

Ingredients

Stewed Pigeon Soup

1. The pigeons are slaughtered and blanched in hot water

Stewed Pigeon Soup recipe

2. Prepare medicinal materials: Codonopsis, Beiqi, longan meat, wolfberry

Stewed Pigeon Soup recipe

3. Prepare red dates and candied dates

Stewed Pigeon Soup recipe

4. Clean the medicinal materials in step 2

Stewed Pigeon Soup recipe

5. The blanched pigeons are placed in a water-filled casserole

Stewed Pigeon Soup recipe

6. Add cleaned herbs and red dates

Stewed Pigeon Soup recipe

7. Add appropriate amount of lean shredded pork

Stewed Pigeon Soup recipe

8. Cover the lid and boil on high heat, then change to low heat and boil for 1 hour

Stewed Pigeon Soup recipe

9. Turn off the heat and add salt to taste

Stewed Pigeon Soup recipe

Tips:

The salt should be added last, or you can add other herbs you like to boil.

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