Watercress Pork Bone Soup

Name: Watercress Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Watercress; 400g Pork bone; 1 piece carrot; 1 piece Candied dates; 1 ginger; Some salt

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

During the Spring Festival, the frequency of eating and drinking outside increases, and it is easy to eat hot and greasy food, so it is appropriate to boil some soup at home to clear heat, dispel liver fire, and nourish yin. Today, the editor is sharing a traditional Guangdong dish-Watercress Pork Bone Soup. This soup was mentioned in the second season of China on the tip of the tongue. The main ingredients are pork bones, watercress and carrots, which are simple to make and rich in nutrients. Watercress is bright green and crispy. When the soup is cooked, it will give off the fragrance of watercress. The cooked soup is sweet and delicious, and it is very delicious. "

Ingredients

300g Watercress
400g Pork Bone
1 piece Carrot
1 piece Candied Dates
1 Ginger
Some Salt

Watercress Pork Bone Soup

1. First pick and wash the watercress once, then soak it in salt water to get rid of the bugs adhering to the watercress, and then wash the water in the boiling pot two or three times, and then add the pork bones.

2. After the water in the boiling pot is boiled, add the pork bones.

3. After the water is boiled again, boil for 1, 2 minutes. The purpose of this is to remove the greasy fat on the surface of the pork bones. You can see that there is a layer of froth on the surface of the water. Then wash it with clean water to thoroughly wash the froth attached to the pig bones. The soup is not so oily, and the soup is more delicious.