1. Wash the watercress, marinate the meat slices with oil, light soy sauce, and cornstarch for 10 minutes, and bring to a boil.
2. After the water is boiled, add watercress and cook for 3 minutes.
3. After the soup changes color, add a few medlars and cook for 3 minutes.
4. Add the meat slices and cook for 3 minutes.
5. Add the right amount of salt and chicken essence to make it happen.
6. It's delicious.
7. The saliva kept flowing when taking pictures.
8. #Weekend, lunch for one person.
Tips:Just a few drops of soy sauce for the marinated pork slices, otherwise it will affect the taste of the soup.
