Watermelon Bread

by Keiko Home Baking

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

Watermelon bread

Ingredients

Watermelon Bread

1. Dough hair for a moment

2. Add red pigment

3. Add cocoa and matcha powder to the remaining flour

4. Add the red dough to the charming

5. Cocoa dough and matcha dough mix your favorite texture

6. Such as white dough and red noodles

7. Hair for 1.5 hours, bake in the oven at 180 degrees for about 20 minutes

Tips:

Watermelon bread

Comments

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