1. First, shave the mozzarella into silk. The silky ones can be used directly, and their own is big pieces.
2. Put it on the greased paper, I didn’t read it wrong, I put it on the tin foil, I must paint it, otherwise it is difficult to take it off.
3. Bake for 3-5 minutes in the middle of the oven at 170 degrees, then take it out and let cool.
4. Take a piece of watermelon rind, remove the flesh and skin, and cut into small cubes.
5. Pinch the watermelon diced, put it on the cheese crisp, drizzle with yogurt, add a small spoonful of caviar to eat, of course, you can also cut a small strip of watermelon rind and decorate it.
Tips:Through this hands-on production, I learned that some small points are actually very simple, but they are delicious. However, although it looks simple, the taste is not simple at all. When I write here, I suddenly feel that I don’t know how to evaluate food. When I eat this melon peel, it is so crisp and the caviar sauce is also very delicious. , But I don’t know how to write this taste. It’s only “very delicious” and “eat very good” like I used to write a log. Alas, it’s terrible to have no culture.
Although the small desserts are simple, they are not easy to put out.
