Watermelon Coconut Milk Sago

by Yixiyue

4.8 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Cute girl powder, gorgeous watermelon balls, coconut milk and scented mixture, cool and delicious. "

Watermelon Coconut Milk Sago

1. Bring an appropriate amount of water to a boil in a casserole, add the small sago, and cook for about 20 minutes on medium and low heat.

2. Cook until only a small white spot is left in the middle of the sago, turn off the heat and simmer for a while.

3. Watermelon digging balls.

4. The amount of filtered watermelon juice is appropriate.

5. Appropriate amount of coconut milk, watermelon juice, milk, powdered sugar.

6. Add an appropriate amount of sago.

7. Put the watermelon balls in, then scoop some sago, and serve.

8. Finished product.

9. Finished product.

Comments

Similar recipes

Pineapple Eight Treasure Rice

Pineapple, Glutinous Rice, Millet

Crystal Dumplings

Sago, Plain Water, Red Bean Paste

Sago Fruit Sweet Soup

Sago, Crystal Sugar, Fresh Pineapple

Black Rice Sago Gnocchi with Coconut Juice

Coconut Milk, Sago, Black Rice

Crystal Red Bean and Coix Seed Mooncake

Sago, Red Bean And Coix Seed Pills, Corn Starch

Taro Ball Soup

Cassava Flour, Purple Sweet Potato, Sweet Potato

Sago Clam Soup

Sago, Kelp (dip), Flower Clam

Purple Sweet Potato and Sago Soup

Purple Sweet Potato, Sago, Sugar