1. Bring an appropriate amount of water to a boil in a casserole, add the small sago, and cook for about 20 minutes on medium and low heat.
2. Cook until only a small white spot is left in the middle of the sago, turn off the heat and simmer for a while.
3. Watermelon digging balls.
4. The amount of filtered watermelon juice is appropriate.
5. Appropriate amount of coconut milk, watermelon juice, milk, powdered sugar.
6. Add an appropriate amount of sago.
7. Put the watermelon balls in, then scoop some sago, and serve.
8. Finished product.
9. Finished product.
