Watermelon Cup with Seafood Stew

Watermelon Cup with Seafood Stew

by zs yoyo

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

During the New Year’s family reunion, although there are many kinds of dishes, a large bowl of seafood stew on the table will still be very popular. This soup uses a variety of seafood dishes with cauliflower, cornstarch to thicken, and what can be added to egg dumplings Yes, a pot of boiling soup is a combination of fresh and fragrant stew, not to mention it is more delicious. Today this seafood stew, with watermelon cup, adds a watermelon fragrance to the existing fresh fragrance, especially suitable for summer consumption ."

Ingredients

Watermelon Cup with Seafood Stew

1. Cut the watermelon in half and dig out the flesh for later use;

Watermelon Cup with Seafood Stew recipe

2. Wash the shrimp and cut off the head and tail hard shells, wash the clams, fish balls, fish tofu and crab sticks for later use;

Watermelon Cup with Seafood Stew recipe

3. Cut the cauliflower into small pieces for later use;

Watermelon Cup with Seafood Stew recipe

4. Pour water in the pot, add fish balls, fish tofu and crab sticks and cook for five minutes;

Watermelon Cup with Seafood Stew recipe

5. Add cauliflower and cook;

Watermelon Cup with Seafood Stew recipe

6. When the cauliflower seven is ripe, add a few drops of sauce and continue to boil;

Watermelon Cup with Seafood Stew recipe

7. Pour in clams and shrimp and cook together;

Watermelon Cup with Seafood Stew recipe

8. Cook until the shrimp and red clams are cooked;

Watermelon Cup with Seafood Stew recipe

9. After thickening, sprinkle with chopped green onion to turn off the heat.

Watermelon Cup with Seafood Stew recipe

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