1. Spinach with a little salt, squeeze out the water and put the flour
2. Dragon fruit dug out and noodles
3. White flour and water
4. 3 noodles reconciled
5. Dry the white noodles
6. Cut small quick
7. Ganping
8. Then wrap it up
9. Steam on the pot for 15 minutes
10. Do whatever you like
Tips:First squeeze the spinach water, dig out the dragon fruit, put in the flour, add a little salt and oil, and leave it for 2 hours. When the dry noodles are not sticky, you can touch the water, so that it will stick, and the inside will be according to personal preference!
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