Watermelon Dumplings

Name: Watermelon Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 500g Fresh meat; 300g tofu; 300g spinach; 1 piece Dragon fruit

by Small fish 9960

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Self-innovation

Ingredients

500g Flour
500g Fresh Meat
300g Tofu
300g Spinach
1 piece Dragon Fruit

Watermelon Dumplings

1. Spinach with a little salt, squeeze out the water and put the flour

2. Dragon fruit dug out and noodles

3. White flour and water

4. 3 noodles reconciled

5. Dry the white noodles

6. Cut small quick

7. Ganping

8. Then wrap it up

9. Steam on the pot for 15 minutes

10. Do whatever you like

Tips:
First squeeze the spinach water, dig out the dragon fruit, put in the flour, add a little salt and oil, and leave it for 2 hours. When the dry noodles are not sticky, you can touch the water, so that it will stick, and the inside will be according to personal preference!