Watermelon Fruit and Vegetable Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add 3 grams of yeast to 200 grams of noodles and 100 grams of dragon juice.
2. Add 200 grams of flour to 3 grams of yeast and 100 grams of spinach juice.
3. Add 200 grams of flour to 3 grams of yeast and 100 grams of warm water.
4. Separately and form dough.
5. Roll the dragon fruit dough into thin slices.
6. Sprinkle with black sesame seeds, roll the white noodles into long strips and wrap them around the dragon fruit slices.
7. The spinach dough is rubbed into long strips to surround the outermost, as shown in the picture.
8. Cut into pieces with a knife and steam for 15 minutes.
9. Finished picture.
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