Watermelon Kernel Sponge Cup Cake

Name: Watermelon Kernel Sponge Cup Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Low powder; 150g Caster sugar; 6 egg; 45ml Corn oil; Some Watermelon kernels

by yxeg5

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The ingredients for making sponge cakes include eggs, sugar, flour, and a small amount of fat. Fresh eggs are the most important condition for making sponge cakes, because the fresh egg gel solution has a high consistency and can be injected into gas to keep the gas performance stable; Eggs for a long time are not suitable for making cakes. This sponge cake, because it is sent with whole eggs, takes a long time and requires a little patience. The whole process takes about 20 minutes. "

Ingredients

Watermelon Kernel Sponge Cup Cake

1. Weigh the ingredients for making the cake.

2. The watermelon kernels are roasted in an electric baking pan.

3. Beat 6 eggs into the special basin of the cook machine.

4. First, beat the eggs into coarse bubbles at low speed.

5. Then pour in 150 grams of granulated sugar.

6. Pass it at high speed for about 20 minutes.

7. Whip the whole egg until the head of the whisk is lifted so that the egg will not drip.

8. Pour the corn oil into the whole egg mixture and continue to stir evenly. (About 10 seconds)

9. Add the sifted flour in three times, and gently stir with a silicone knife to mix evenly.

10. Pour half of the roasted watermelon kernels and mix well.

11. Pour into paper cups separately. Sprinkle the remaining watermelon kernels on the surface of the batter.

12. Preheat the oven at 180°, upper and lower fire, middle level. Bake for about 20 minutes.

13. Take out and let cool.

14. The finished product is particularly soft and delicious.

Tips:
Bake for 20 minutes to make the surface color, use a toothpick to poke in one of the cakes, pull it out, and the toothpick is clean, which proves that the cake is cooked.