Watermelon Peel Mixed with Peanuts

Name: Watermelon Peel Mixed with Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Watermelon rind; 100g Peanuts; Some oil; Some salt; Some star anise; Some pepper; Some Soy sauce; Some Vinegar; Some sesame oil; Some Chicken Bouillon Powder

by Strawberry

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The watermelon rind in the north is better than that in the south. It is especially thick haha. For those who like to eat watermelon rind, this is a good thing. Every time I eat watermelon and see so many thick and crisp watermelon rinds, I want to make something. What to eat? I have black peanuts given by a friend at home. It’s best to cook it and mix it with the watermelon rind~ It can be used for wine and porridge~ You can cook a little more at a time and eat slowly in the refrigerator for a few days Of~"

Watermelon Peel Mixed with Peanuts

1. Watermelon rind Cut off the inner red meat and the outer hard green skin. Sprinkle a layer of salt and let it marinate for half an hour. A lot of water will come out and squeeze out the water. Cut into cubes.

2. Pour the peanuts into the pot, add a few star anise peppers, a little salt, and cook soy sauce.

3. Drain the cooked peanuts and let them cool, then pour them into the watermelon rinds.

4. Add the right amount of salt.

5. Add the right amount of chicken essence.

6. Add appropriate amount of vinegar.

7. Add a few drops of light soy sauce.

8. Finally, add an appropriate amount of sesame oil and mix all the ingredients thoroughly.

Tips:
1. I like to eat something a little sour, so I add a little vinegar. If I don't like sour, I don't need to add vinegar.

2. Because my peanuts are black peanuts, the color is black. If you use ordinary peanuts, the color will be whiter and brighter.