1. Honeycomb
2. Rub the watermelon skin into silk and eat it, wring out the excess water and add the seasoning meat, mix well
3. Pack dumplings of the right size, add oil to the pan
4. Pour in some thin surface water and cook out
5. It is fragrant and soft, it tastes like winter melon and meat, I also put half a shallot
6. Made a plate of dried tofu and ham, and boiled some corn grits. Breakfast was just right
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