Watermelon Rind Ham Quiche

Name: Watermelon Rind Ham Quiche
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3 slices Ham; 3 tablespoons Flour; 3 tablespoons corn starch; Watermelon rind Watermelon rind; a little Cooking oil; a little chopped green onion; 1/2 tsp salt

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In addition to cold dressing and stir-frying, watermelon rind can also be used to make pancakes, wontons, and dumplings. Although I have not done it before, it does not prevent me from practicing it. So I specifically asked that person to re-make pancakes, make wontons, and make dumplings. I bought a watermelon and I need watermelon rind in addition to the meat; haha: Let’s not gossip, just share my watermelon rind ham omelet.
The production process is super simple; just cut and mix, fry and fry. To keep the watermelon rind crisp and full of moisture: I did not chop the melon skin into fine pieces, but chopped the melon skin into cubes and squeezed the moisture. Then add an egg and some flour to make a thicker batter; in order to enrich its taste, I cut some American-style ham; haha: as expected, the finished product is quite strong, salty and fresh, soft and crispy. It is very delicious with a light fruity fragrance; if you don’t tell you, I believe you will never guess that this is a pancake filled with watermelon skin; as long as you spend a little time in your life, ordinary home-cooked dishes can also be eaten new tricks~ ~~"

Ingredients

1 piece Egg
3 slices Ham
3 tablespoons Flour
3 tablespoons Corn Starch
Watermelon rind Watermelon Rind
a little Cooking Oil
a little Chopped Green Onion
1/2 tsp Salt

Watermelon Rind Ham Quiche

1. Prepare the ingredients

2. Use a knife to cut the watermelon flesh and leave the skin

3. Then peel off the hard skin of the watermelon rind, leaving the light green flesh part

4. Rinse clean: Cut the light green melon flesh and ham slices into dice PS: I cut a little bit of the outermost green skin filaments for embellishment

5. Then squeeze the watermelon rind diced pieces to remove the moisture, put them in a small pot with the diced ham, sprinkle some chopped green onion, beat an egg, and add powder

6. Finally, some salt

7. Stir it with a spoon into a paste

8. Heat a non-stick pan, add a little cooking oil, and pour in the watermelon rind ham batter

9. Turn to medium and low heat to fry the golden brown and turn it over

10. Fry both sides until golden brown, turn off the fire, and then you can

11. Into the plate

12. Really delicious

Tips:
1. Watermelon rind is easy to leak out. After dicing, you need to squeeze out the water and add salt, otherwise the dough will loose if the amount of liquid is too large.
2. The ham slices have a bit of bottom flavor, so add a little salt to it.
3. The salt can be increased or decreased as you like, and the batter should not be too thick.
4. Don't be impatient when pancakes, use medium and small heat, if the surface is too large, the surface is battered and the inside is not cooked