1. Cut the watermelon rind into pieces and marinate for several hours with salt. Don't remove the outer skin, keep the watermelon cuiyi and the watermelon frost part. However, you should choose a freshly picked landmine melon for the watermelon, which has a crisp and delicious skin.
2. The rind of the marinated watermelon, if marinated at night, is just right for making porridge in the morning.
3. Wash with water several times to wash off excess salt.
4. The white part of the rind of the marinated watermelon is transparent.
5. Change the knife.
6. Put chicken essence and sugar.
7. Release light soy sauce.
8. Put sesame oil.
9. Put vinegar.
10. Stir well and serve.
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