Watermelon Salad
1.
Dig out all the red flesh inside the watermelon
2.
Watermelon
3.
Cut the watermelon rind into small strips or thin slices, put it in a small bowl and sprinkle with a spoonful of salt, stir with chopsticks to distribute the salt evenly, let it sit for about 10 minutes, and then soak it with a cold white boil
4.
Start seasoning, add sugar first
5.
Then add soy sauce, vinegar, sesame oil, pepper oil, pepper powder, mix and stir evenly
6.
Use a plane to shred the cucumber and radish, chop the peppers, and prepare the chopped green onion or coriander
7.
Cucumber shreds and carrot shreds are mixed with watermelon rind, and then chopped green onion or coriander