1. Put 200 grams of high-gluten flour, 50 grams of low-gluten flour, 40 grams of sugar, 2 grams of salt, 10 grams of milk powder, 20 grams of butter, 1 egg, 105 grams of water, and 3 grams of yeast into the bread bucket. minute.
2. Divide the dough with a total weight of 480 grams into two doughs of 380 grams and 100 grams.
3. Add 380 grams of dough and red yeast rice powder into the bread bucket and mix well.
4. Knead 100 grams of dough and green tea powder evenly by hand,
5. Knead the two colored dough rounds and cover with a glass bowl and let stand for 20 minutes
6. Roll the red surface round and turn it over to thin the bottom.
7. Put chopped raisins on the surface.
8. Then roll up and put away the interface.
9. The green tea dough is the same as the red curved dough.
10. Wrap the green tea dough around the red curved surface and pinch the joints.
11. Put it in the toast mold
12. Put it in the oven to ferment, select the fermentation menu time for 50-60 minutes.
13. Spray water on the surface of the fermented toast.
14. Close the lid.
15. Bake in the oven, the upper tube is 125 degrees, and the lower tube is 150 degrees, for 40 minutes.
16. The baked toast should be dried before cutting.
17.
18. Finished product
Tips:It is recommended to use an electronic oven that can independently control the temperature up and down. I use Dongling’s DL-K32H!
