1. Prepare the ingredients
2.
Weigh all the water, oil, eggs, sugar, and salt into the bread bucket;
Add high-gluten flour and milk powder, put yeast in the middle of the flour, and then put the inner bucket of the bread machine into the bread machine;
Select the dough fermentation function on the bread machine to knead the dough out of the film;
3. Take out the dough and divide it into three parts, one of which is one-half of the total dough, and the other two are each one-quarter;
4. Add strawberry powder to the large dough and knead it to form a pink dough, take a quarter of the small dough and add matcha powder and knead it to form a green dough;
5. Put the three kneaded doughs into a fresh-keeping bag and put them in the oven to continue to ferment, and take them out after half an hour
6.
Sprinkle chopped dried cranberries evenly on the red dough to make watermelon seeds, thin the bottom edge, and roll it up;
Then place the red dough on top of the white dough that has been rolled into a rectangular shape and then squeeze it tightly, and place it with the mouth down (you can spread milk on the surface of the dough to increase viscosity). In the same way, wrap it with matcha dough, and then The bread dough is placed in a toast mold.
7. Put it in the oven to enable the fermentation function of the oven, and place a cup of hot water on the bottom of the oven;
8. Ferment to eighth full mold;
9. After preheating the oven at 170 degrees, put the bread in the penultimate layer and bake for 30 minutes. After the skin is evenly colored, cover a layer of tin foil on the toast mold;
