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1. Mix the ingredients needed for the soup and stir until there are no particles.
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2. The water and flour in the soup are slowly heated over a low heat, stirring, until it becomes a paste, let cool and set aside.
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3. After the batter is allowed to cool, cover it with plastic wrap and put it in the refrigerator for 1 hour. It is better to use it overnight if you have time to refrigerate it.
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4. Put the liquid ingredients into the Dongling small refreshing bread machine, and put the flour into the bread machine. Put the salt and sugar on the opposite corner, dig a small hole in the flour and put the yeast into it, and start the kneading program for 15 minutes (available The phone directly sets the program in Ali Xiaozhi)
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5. After adding the butter, continue the dough mixing process for 30 minutes.
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6. The requirements for toast are relatively high. Generally, it is required to be able to produce the glove membrane. If the membrane cannot be produced, continue to make the dough.
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7. Divide the kneaded dough into 3 parts, the ratio is 3:1:1, add red yeast rice powder and part of the cranberry to the largest dough, and add green juice powder to the other small dough.
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8. Put them into three fresh-keeping bowls, cover them with plastic wrap, and carry out the first fermentation.
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9. Prove the dough to 2.5 times its size.
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10. After exhausting, roll out the dough into a cylindrical shape, do the same treatment for all three, cover with plastic wrap and let it stand for about 20 minutes.
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11. Roll out the red dough, put some cranberries on it, and roll it up.
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12. Roll out the white dough and wrap the red bread.
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13. Green dough, wrap the white dough.
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14. Put the toast box into the second fermentation until the toast box is 8 minutes full.
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15. Put it into the preheated oven, 180 degrees for about 40 minutes.
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16. Delicious presentation.
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Tips:1. If you knead the noodles by hand, add 10 grams of milk in an appropriate amount and add them in portions.
2. Pay attention to the time and temperature of the oven, adjust according to each oven, and the temperature should not be too long.
3. There is no matcha powder at home. I used green juice instead. The color of the baked product is not full. It is recommended that you still use matcha powder.
4. Don't cut the cranberry too much, it's better to be the same size.
5. The soup will make the bread soft, slow the loss of bread, and extend the shelf life. If the finished soup is not used up, it can be sealed and stored in the refrigerator for 1-2 days. Note that the soup should not exceed the entire dough 25% of weight.
