Waxed Glutinous Rice

by Chef Song Song

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

200g Glutinous Rice
A Homemade Sausage
3 flowers Shiitake Mushrooms
2 teaspoons Soy Sauce

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Waxed Glutinous Rice

1. Soak the glutinous rice with warm water three hours in advance.

2. Dice sausage and shiitake mushrooms and set aside.

3. After soaking the glutinous rice to control the moisture, add the diced sausages and diced mushrooms and mix well.

4. Add two teaspoons of light soy sauce and mix well.

5. The steamer is heated on high heat, and the mixed glutinous rice is steamed in the pot.

6. Steam on high heat for forty-five minutes.

7. Finished product.

8. Finished product.

9. Finished product.

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