Waxed Glutinous Rice

Waxed Glutinous Rice

1. Soak the glutinous rice with warm water three hours in advance.

2. Dice sausage and shiitake mushrooms and set aside.

3. After soaking the glutinous rice to control the moisture, add the diced sausages and diced mushrooms and mix well.

4. Add two teaspoons of light soy sauce and mix well.

5. The steamer is heated on high heat, and the mixed glutinous rice is steamed in the pot.

6. Steam on high heat for forty-five minutes.

7. Finished product.

8. Finished product.

9. Finished product.