Waxy Corn Muffin
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
After making muffins with golden and sweet fruit corn, it feels very good. When encountering a huge pile of waxy corn suddenly, I couldn't help but want to treat waxy corn in the same way. Considering the stickiness of waxy corn, I increased the amount of flour. The water content of waxy corn is not so high, and the egg corn syrup is thicker. When the flour is mixed in, it almost becomes a dough, so some water is added. You can also use milk to add some milky aroma. But milk will also whiten at the same time. Waxy corn is not yellow originally, so use water to see what the original color of waxy corn cake looks like.
The glutinous corn cake whose stickiness has been removed by the flour grows well. The golden baking color is not inferior to the yellow fruit corn, but there is no such attractive corn yellow in the heart, only the light yellow corn germ that is not broken. Spread among them. "
The glutinous corn cake whose stickiness has been removed by the flour grows well. The golden baking color is not inferior to the yellow fruit corn, but there is no such attractive corn yellow in the heart, only the light yellow corn germ that is not broken. Spread among them. "
