Waxy Corn Muffins

Waxy Corn Muffins

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

All kinds of glutinous corn, it seems to be almost done. Half-fried and half-fried waxy tortillas are oily and fragrant, but the calories are too high to eat for a long time. Suddenly I thought of an electric baking pan. What would it look like if it was baked like a muffin without frying? The baking powder version of the muffins is a bit like muffins, and can even be completely muffins-the muffins can be used to make muffins. For muffins, muffins are nothing more than flat fried muffins. Therefore, in this waxy corn muffin, the previous waxy corn muffin formula was completely transplanted, and the amount of waxy corn and flour was only slightly adjusted, and this adjustment was not due to the batter itself. Yes, but just for the convenience of distributing waxy corn.
Sometimes I think that the electric baking pan is more convenient than the frying pan, probably because the firepower is relatively even? When the muffins are turned over, there is a smell of farmer's grilled corn buns, and the golden surface also seems to have the texture of farmer's grilled corn buns. Take a bite while it's hot, it's crispy on the outside and soft on the inside, very fragrant. . . . "

Ingredients

Waxy Corn Muffins

1. Ingredients: 110 grams of waxy corn, 50 grams of water, 110 grams of all-purpose flour, 35 grams of sugar, 1 egg, 5 grams of baking powder.

Waxy Corn Muffins recipe

2. Pour corn kernels, eggs, and sugar into the food processor.

Waxy Corn Muffins recipe

3. Beat repeatedly, as much as possible to make a fine thick paste.

Waxy Corn Muffins recipe

4. Pour corn and egg syrup into a bowl, add water, and mix well.

Waxy Corn Muffins recipe

5. Add oil and stir well.

Waxy Corn Muffins recipe

6. Mix the baking powder with the flour and sift into the corn paste.

Waxy Corn Muffins recipe

7. Mix into a uniform batter.

Waxy Corn Muffins recipe

8. Take an appropriate amount of batter, put it in a preheated electric baking pan, and spread it into a round cake shape.

Waxy Corn Muffins recipe

9. Cover the lid and heat the upper and lower pans for 2-3 minutes.

Waxy Corn Muffins recipe

10. The bottom is golden, turn it over, continue to close the lid, and heat the upper and lower plates for 2 minutes.

Waxy Corn Muffins recipe

11. Golden on both sides, serve while hot.

Waxy Corn Muffins recipe

Tips:

1. The ratio of waxy corn and flour can be adjusted according to the taste you want. The larger the proportion of flour, the softer the taste.
2. The amount of sugar can be increased or decreased according to your own taste.
3. The electric baking pan can be replaced with an ordinary pan, and the fire should not be too high during frying, so as to avoid the external coke and internal growth.

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