We are Not Born Good Cooks ¦ Garlic Toast Sticks, Stir Up Your Taste Buds Battle~

Name: We are Not Born Good Cooks ¦ Garlic Toast Sticks, Stir Up Your Taste Buds Battle~
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 whole piece Toast; Some garlic; Some Chives; 30g butter; 5g salt

by Ms. Xiao Zhao, Eater

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Garlic toast or garlic bread is a super popular star bread in every bakery. Today, Xiao Zhao will take everyone to transform into a pastry master, and will be ~~~"

Ingredients

We are Not Born Good Cooks ¦ Garlic Toast Sticks, Stir Up Your Taste Buds Battle~

1. 1. First prepare the ingredients, 1 piece of toast (the toast here is not sliced, it needs to be a whole piece), garlic paste (prepared according to the intensity of your favorite taste), appropriate amount of small chives, 30g of butter, Salt 5g

2. 2. Cut off the outer skin of the toast, and then cut into strips

3. 3. Soften the butter, mix the garlic and chopped chives with the butter evenly

4. 4. This will be the key step. Spread the stirred butter mixture evenly around the toast sticks, and then sprinkle a little salt. I did not spread it very thickly, but it was very fragrant when baked.

5. 5. During our preparation, we can preheat the oven first. After everything is ready, spread aluminum foil on the baking tray and bake for 15-20 minutes at 185 degrees. The surface can be taken out if the surface is browned. Extend it for two or three minutes

6. Out of the oven! ! !

Tips:
The fragrant garlic toast, eat a bite, the aroma is overflowing, and it is accompanied by a thick milk mushroom soup. A beautiful day starts in the morning. Let's move together! !
[Ms. Zhao’s private WeChat account: 3456135]
[Miss Xiao Zhao’s WeChat public account: Xiao Zhao loves delicacies] Check out and learn more about the delicacies in life!